Our kitchen focuses on honest, satisfying pub food, whether you’re joining us for lunch, dinner or a relaxed Sunday lunch in the heart of the Chalke Valley.
Our Spring Menus:
Frequently Asked Questions
Yes! We pride ourselves on inclusive menus, with a variety of vegetarian and vegan dishes available. Thoughtful recipes ensure there’s always something appealing for plant-based diners.
While each pub shares a core philosophy of seasonal, high-quality, hearty food, and have standardised favourites like our pub bangers, menus vary by location to reflect local produce and chef specialties. Our Nole pizza menu is the same across all sites, however each create their own rotating meat and vegan specials.
Absolutely. Our teams are trained to handle allergen information carefully. Please inform a member of the team of any allergies or dietary needs, and they’ll guide you through suitable options. You can raise this in advance when making a booking either online or by speaking with us.
Our offer spans a well-curated selection of craft beers, guest ales, fine wines, premium spirits, seasonal cocktails and non-alcoholic options.
Yes, we offer takeaway by collection. Although, availability can vary, so it’s best to call ahead.
Yes, vouchers are available to buy online at chickpeagroup.
We allow well-behaved dogs in the pub but ask that they’re kept on the lead.
We don’t have a separate children’s menu, however we offer kids burgers or fish & chips. Our pizzas are also very popular and work well shared between two.
